Courses

Course
Credits
Introductory Course:
VM810 Introduction to Food Safety and Professional Development with partial waiver
2-3
Core courses:
12
ANR 810 International Food Laws and Regulations  - OR -
ANR 811 US Food Laws and Regulations
3
VM 811 Evolution and Ecology of Foodborne Pathogens
3
VM 812 Food Safety Toxicology
3
LCS/EPS 830 Public Health Impact and Risk Assessment of Foodborne Diseases
3
Elective courses:
BE 891 Engineering Methods
FSC 891 Emerging Food Safety Issues
Risk Communication
Food Security & Emergency Management
Pre-Harvest Food Safety
9-10
Project:
6
VM 815 Applied Project
6
Total
30

Advisor:

A faculty memebr of the NFSTC will serve as the student's academic advisor and will help the student in planning a program of study that is related to the student's interests, professional goals and meets the requirements of MSU's graduate programs.